Add the Kvarg, plain flour and salt to a large mixing bowl.
Using a wooden spoon, mix the ingredients to form a dough and when all the flour has been incorporated, tip the mixture onto a clean, floured work surface and knead the mixture together for 5 minutes. If the mixture is too sticky to handle, simply add a little more flour.
Roll out the dough to approximately 5-8mm thick and place on a lightly oiled baking tray.
Rub the oil and garlic over the entire pizza base, spread the pesto over the base, allowing a rim of approximately 1-2cm. Add the remaining toppings, making sure they are evenly distributed over the pizza base.
Place in the oven and cook for 8-10 minutes, or until the base is crisp, golden at the edges and the cheese is melted and bubbling.
Allow to stand for a few minutes before carefully transferring to a serving platter.